
This recipe isn’t the quickest option around, but it is totally worth the effort. They’re just cheesy enough, with a filling of sautéed bell pepper, broccoli, onion, spinach, black beans and some warming spices. I covered them with my go-to homemade enchilada sauce, of course.

These enchiladas are somewhat similar to the spinach artichoke enchiladas you all have enjoyed so much, but with no artichoke and half as much beans. When the dust settles from the cookbook, I’m going to invite friends over for an enchilada party. These enchiladas are a casual, hearty entree that will be met with delight as you pass it around the table. This time, it’s by making recipes that you can share with your family and friends. I’m continuing to share how I cook with purpose. Which brings me to my partners at Frontier Co-op and their #cookwithpurpose campaign. At girls’ night, I fell in love with food again. That’s the whole point, and sometimes it escapes me during late nights. I want you to be able to trust my recipes and relax with your family and friends, or have a fun evening making yourself nourishing food to last through the work week. I’m so determined to get the recipes just right because I want them to turn out beautifully in your kitchens, with minimal stress along the way. I’ve been so caught up in the nitty-gritty cookbook details and making sure everything is just right that I’ve almost forgotten the point of it all. It fills in the pauses between conversations as we pass food around the table and comment on it. In between the laughs, I remembered how fun sharing food with loved ones can be.
#Calorie counter 1 cup broccoli how to
We celebrated good news together and I showed Tessa how to use the puppy dog Snapchat filter.

Hummus, crackers, chocolate-covered almonds and a cheese plate were in attendance, and my offering of candied nuts fit right in. Margaret poured us each a drink and we sat down around her dining table, which she had decked out with an impressive assortment of appetizers. Lately, girls’ night has turned from dinner together to a more casual snacks-and-wine-after-the-kids-go-to-bed affair, which is just as much fun, anyway. My girls love me, so they didn’t complain. Last Wednesday, I drove straight from hot yoga, sweaty and all, to girls’ night. This post is brought to you by Frontier Co-op.
